Publikasi Dosen
The Role of Capital Structure and Innovation in Corporate Performance Utilizing Firm Size as Moderation: Study of Manufacturing Companies Listed on the IDX
Oleh Dr. Didik Indarwanta, S.Sos., M.AB
Strategic Management Accounting Techniques for Strategic Costing in Village-Owned Enterprises
Oleh Dr. Didik Indarwanta, S.Sos., M.AB
PEMBERDAYAAN MASYARAKAT MELALUI SISTEM PELAYANAN ADMINISTRASI PERSURATAN ONLINE DALAM UPAYA PENINGKATAN PELAYANAN PRIMA KALURAHAN
Oleh Dr. Didik Indarwanta, S.Sos., M.AB
The Influence of Ownership Structure on Leverage, Intellectual Capital Disclosure, and Firm Risk (A Study on Manufacturing Companies listed in Indonesia Stock Exchange, 2013-2018)
Oleh Dr. Didik Indarwanta, S.Sos., M.AB
THE INFLUENCE OF PRODUCT DESIGN ON CONSUMER JUDGEMENT IN GEN-Z AND MILLENNIAL GENERATION: PREFERENCES AS MODERATION
Oleh Dr. Didik Indarwanta, S.Sos., M.AB
Navigating Sustainable Competitive Advantage: Social and Technological Challenges and Open Innovation in Creative Economy-Based Traditional Markets
Oleh Dr. Didik Indarwanta, S.Sos., M.AB
Digital Marketing and Innovation Boost Marketing Performance in Small Food Processing Enterprises
Oleh Dr. Humam Santosa Utomo, S.Sos., M.A.B.
The Influence of Absorptive Capacity on Innovation Capability: Case in Informal Small-Medium Enterprises Survey
Oleh Dr. Humam Santosa Utomo, S.Sos., M.A.B.
The Effect of e-Service Quality on e-Satisfaction: A Study in the Context of Online Learning during the Covid-19 Pandemic
Oleh Dr. Humam Santosa Utomo, S.Sos., M.A.B.
Increasing Organizational Commitment through Spiritual Intelligence, Transformational Leadership, and Self-Efficacy
Oleh Dr. Hastho Joko Nur Utomo, S.Sos., M.Si
The Role of Digital Entrepreneurial Strategy in the Digital Transformation of MSMEs during the Covid-19 Pandemic
Oleh Dr. Hastho Joko Nur Utomo, S.Sos., M.Si
Model Manajemen Bisnis dan Komunikasi Pemasaran Stasiun Radio di Era Digital dan Revolusi Industri 4.0
Oleh Dr. Hastho Joko Nur Utomo, S.Sos., M.Si
Alternatif Strategis Sebagai Upaya Peningkatan Daya Saing UMKM (Studi Kasus Sambal Dadak Mas Arbi)
Oleh Dr. Hastho Joko Nur Utomo, S.Sos., M.Si
